After similar projects in Rio and London, star chef Massimo Bottura’s soup kitchen, Food for Soul, has arrived in the French capital. The restaurant, Refettorio Paris, has been established in one of the most luxurious areas of the city, in the crypt of the church La Madeleine.
This article is a follow on from an earlier article on a TUI Cares initiative in Crete, Greece. LFE, a social enterprise based in Crete, is one of the organizations participating in this project.
Seeing the old Svan traditions in a fascinating and incredibly moving film Dede, filmed in a remote mountainous region of Svaneti, made me realised how little we know of this popular tourism destination in Georgia, and how this makes the relationship between the “hosts and the guests” pretty fragile.
“Tourism must be a leader in responding to climate change, also considering that its impacts are seriously deteriorating many destinations.” Says Luigi Cabrini, GSTC Chair, in an interview for Travel Weekly.
The signing of a new agreement between Rewilding Europe and SKUA Nature Group will boost nature-based tourism and wildlife photography offerings across multiple rewilding areas.
Rewilding Europe and SKUA will work together to develop professional wildlife watching operations in Rewilding Europe’s rewilding areas, thereby supporting local economies.
Travel agents are still promoting tourist attractions that are cruel to animals, according to research by Which? Travel. Many of the big names, including Tui, Trailfinders and Expedia, claim to be hot on the issue of animal welfare, but continue to sell tickets to unethical wildlife facilities.
“Book hotels and excursions that have passed certain sustainability accreditations… the Global Sustainable Tourism Council is one to look for…” Writes Charley Ross for HuffPost UK.
Read the full article on Huffington Post website: 9 Ways To Reduce Your Environmental Footprint While Travelling