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    • Poverty Alleviation
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Daily Archives: May 15, 2018

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To see or not to see – the impact of indigenous tourism

News, Original SourceBy AcclarioMay 15, 2018

Over the past decade, adventure travel has shifted from being less about adrenaline and more about learning and transformation. Indigenous tourism, also known as ethnic or tribal tourism, has been a particularly fast growing trend.

Gourmet meals for the homeless: Food for Soul opens its new Refettorio in Paris

News, Original SourceBy AcclarioMay 15, 2018

After similar projects in Rio and London, star chef Massimo Bottura’s soup kitchen, Food for Soul, has arrived in the French capital. The restaurant, Refettorio Paris, has been established in one of the most luxurious areas of the city, in the crypt of the church La Madeleine.

Living with the land: learning from the Local Food Experts of Crete

News, Original SourceBy AcclarioMay 15, 2018

This article is a follow on from an earlier article on a TUI Cares initiative in Crete, Greece. LFE, a social enterprise based in Crete, is one of the organizations participating in this project.

Svaneti in Dede – a battle between tradition and progress. Has tourism had a role to play?

News, Original SourceBy AcclarioMay 15, 2018

Seeing the old Svan traditions in a fascinating and incredibly moving film Dede, filmed in a remote mountainous region of Svaneti, made me realised how little we know of this popular tourism destination in Georgia, and how this makes the relationship between the “hosts and the guests” pretty fragile.

RCI affiliates recognized for leading the way in sustainability

NewsBy AcclarioMay 15, 2018
The evaluation process, winner selection and verification system was completed by third-party eco-certification expert GreenCircle Certified, LLC.

“Tourism must be a leader in responding to climate change” – Luigi Cabrini, GSTC Chair

News, Original SourceBy AcclarioMay 15, 2018

“Tourism must be a leader in responding to climate change, also considering that its impacts are seriously deteriorating many destinations.” Says Luigi Cabrini, GSTC Chair, in an interview for Travel Weekly.

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